Indómito Viognier

Viognier 100%

Information about this parcel in the vineyard

The highest part of the land, where this variety is planted, has poorer soils, which makes the vines struggle and get stronger, obtaining enough nutrients to produce little volume but with a lot of quality and personality, especially minerality and rich acidity. The plantation is located in the Santa María de Gallardo Valley in Aguascalientes, on a slope facing east, where the vines enjoy the morning and afternoon sun, with cool climates at night and hot but dry during the day. The particular soils are sandy loam, with a large quantity of calcareous stone.

Vine training, Handling and Harvesting

Trellis driving system, which takes more advantage of the natural orientation of the vineyard and facilitates its care and management. The harvest is done by hand, with the first rays of the sun, selecting only healthy and well-ripe bunches. Using boxes with a maximum of 15 kg (33 pounds) to avoid breaking the grapes and for them to start fermenting early.

Grapes are harvested only when phenols are fully matured, which are the most valuable components found in the seeds and peels, and also the sugars and acids located mainly in the pulp.


Selection of grapes manually after destemming, pre-fermentative maceration for 4 hours at a very low temperature. Fermentation in French oak barrels at a temperature of 17°C (62.6°F) to 19°C (66.2°F). Aged on lees for 12 months in French oak barrels. Bâtonnage 3 times a week for 12 months. Natural stabilization by temperature.
Decant and serve at a temperature of 14°C. (57.2°F).

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